Where it all began
THE ORIGIN OF OUR STORY
A’Riccione, at Via Taramelli 70, is the beating heart of our story, a restaurant that for decades has celebrated the sea and tradition with elegance and authenticity.
Our Gran Plateau Royal is an icon: knife-cut fish carpaccio and tartare, fresh tuna, swordfish, salmon, and sea bass, accompanied by fine oysters, langoustines, royal prawns, mussels, and scallops. A symphony of flavors that tells the story of the sea in every nuance.
This historic venue has the ability to reinvent itself over time, blending traditional cuisine with international trends, in an environment that recalls the elegant living room of a beautiful seaside home.
WHERE HISTORY MEETS TASTE
The charm of the past that lives in the present. The restaurant on Via Taramelli is the flagship of the A’Riccione brand, a place where history meets taste. Over the years, it has hosted prominent figures from the worlds of entertainment, art, and journalism, becoming a landmark for convivial Milan.
Among the historical guests, Gianni Brera’s “Thursday Club”, which turned every dinner into an opportunity to discuss sports, politics, and current affairs. In those moments, one could breathe in the lively and unique atmosphere of Milan in the ’70s and ’80s.
Today, that spirit remains unchanged: a place to share not only extraordinary flavors, but also stories and emotions.
GALLERY
OPENING HOURS
Mon Closed
Tue-Fri 12.00 – 00.00
Sat 19.00 – 00.00
Sun 12.00 – 00.00
PHONE NUMBER
